1. What are some of the venues suitable to operate the kiosk?
Truck Stops-Travel Plazas-Gas and Convenience Stores-Hospitals-Convention Centers-Colleges-Food Courts-Tourist Sites-Stadiums-Major Airports-Executive Airports-Ski Resorts-Theme Parks
2. Do I have to buy the kiosk or can I operate from an existing space?
You can operate from existing space such as food courts or space that was previously used for the purpose of serving food. Such space will need to be remolded, equipped and decorated per Log Cabin and local health department specifications.
3. Does the kiosk come equipped? What equipment will I need to purchase?
The kiosk comes equipped with all the major appliances required to operate. You will need to purchase a counter top microwave, crock pot and serving utensils.
4. Can the kiosk be owned and operated by a franchisee or is it available only to venue owner/operators.
The kiosk franchise can be owned by the venue or franchisees. If owned by a franchisee the franchisee will rent space from the venue.
5. What is the estimated initial investment required to open a kiosk franchise.
The initial investment for one kiosk franchise will range from a low of $50,000 to a high of $65,000.
6. What is the estimated initial investment required if a kiosk is not required?
$25,000 to $45,000
7. Do I need restaurant experience?
NO.
8. How many employees does it take to operate the kiosk?
One person per shift
9. Will I have a protected area?
Yes.
10. What is the estimated time required to get up and running?
60 to 120 days
11. How long will it take for training and where will the training take place?
You will be trained on site at your venue. A trainer will be on site for five days to provide assistance and training during the first five days you are open for business.
